Last night I enjoyed a tasty meal at a restaurant serving up all Australian dishes. Here’s a quick photo essay to take you through my all Australian meal…
Appetiser: Red Claw Yabbie with Tarragon jus and Fennel cream
Entrée: Crocodile with fig salad
Entrée: Tasmanian Possum
Entrée: Tuna sashimi
Main: Kangaroo fillet
Main: Emu fillet
Main: Rabbit
Dessert: Pumpkin and lemon myrtle tartlet
Dessert: Apple and anisata pie
